and How To from our friend Sophie at Toastworthy!
1 fl oz of Aperol
1 fl oz of Lime
1/2 oz of Cointreau
1/2 oz of Orange Juice
HOW TO MIX
On a separate plate, zest orange and add a tablespoon of salt.
Wet the rim of a rocks glass with the cointreau
and then gently press into the salt and orange mixture.
Aperol into a cocktail shaker with ice.
Shake for twenty seconds and pour over ice into the rimmed
rocks glass. Garnish with a slice of orange. (Serves One)
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